Setondji's Saag ‘sweet’ Aloo

Ingredients (serves 20)

3 kg White sweet potato

4 kg Standard sweet potato

1kg g red onions

1kg cherry tomato

1.5kg Kale

2Tbsp Fennel seed

3Tbsp Coriander seed

2Tbsp Smoked Paprika

4Tbsp Cumin Coriander

3 Tbsp of Raja ‘Ginger kicker’

3Tbsp coconut oil

Method

Wash the sweet potatoes and chop to one-inch quarters. Bring it to boil with

levelled water and salt, for 6min., simmer for 4min with a lid. Save the water to

Pour washed and chopped Kale to start softening the stoke and leaf.

Slice onions and dry fry on high hit until slightly black coloured. Add cooking oil

fennel seeds and crushed coriander seeds for a minute.

Add Halfed cherry Tomatoes and Spices, stir fry for 6-7 min high heat .

Add Blanched Kale

Finish with Sweet Potatoes and Coconut oil

Enjoy!

Setondji & SKA(Sunshine Kitchen Afrikoko)

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