PEOPLE'S PROJECT WALES
Global Gardens are thrilled to be selected as one of the People's Projects of Wales, 2018. This funding will enable us to develop the...
INCREDIBLE FUNGI
This April, we have been learning about the incredible kingdom of fungi. On Saturday 23rd April, Rich Wright led a workshop at the Global...
#GOGLOBALGARDENS
Global Gardens Project are super excited to be one of five projects in the ITV Wales region in the running for a share of up to £150,000...
WELSH CAKES IN MARCH
This month at the Global Gardens Supper, we cooked up some tasty vegan welsh cakes in celebration of three things...1. it's the month...
INTRODUCING OUR SUPPER COORDINATOR
Hello, I’m Vaida, Global Garden’s supper coordinator. I love cooking with locally grown seasonal produce, which makes the whole process...
VAIDA'S NOURISHING BROTH
I’ve been asked to share a recipe that would be plant based, and nourishing. A vegetable broth I’ve been making for years now, seemed to...
INTRODUCING OUR LEAD STUDENT VOLUNTEERS
Meet Lucy and Glesni, our lovely lead student volunteers from Cardiff University. Together, they help coordinate the students who...
STITCHING 'N' SUPPER
On the last Monday of November 2017 we gathered for a different kind of supper at the Embassy Cafe. This was an unusual supper … one that...
HEALING BALM
This weekend, we made a healing balm, using a Lavender oil made from Lavender from the Global Gardens herb patch. This was the first of...
THE EXPERIENCE OF MAKING
It was a beautiful day to celebrate the completion of the Greenhouse Build - 'Phase One'. The Welsh School of Architecture first year...