CREATIVE WRITING @GLOBAL GARDENS
I moved to Cardiff in September 2017, and it took me less than a month to get involved with Global Gardens. The sort of project I’d...
POTTERY @ONE WALL STUDIOS
If you walk down a certain Fox Lane and enter through a red gate, you might be surprised what you find. One Fox Lane is a community space...
KAI'S GREEN TOMATO CHUTNEY
This green tomato and apple chutney is one of best things we've tasted here at Global gardens. Our gardener Kai brought it to share at...
LATE SUMMER HARVEST SMOOTHIE
This is a very simple recipe from an ‘Innocent’ smoothie recipe book which I made minor changes to. It’s wonderful for using up harvest...
FERMENTED COURGETTE
It’s courgette season and with every courgette I harvest, or get given by some courgette weary folks, I get to try out a new recipe. This...
TWO GREAT WAYS TO EAT TOMATOES
Everyone knows the best way to eat tomatoes - raw and freshly picked, ideally from your own garden. If you can resist the urge to devour...
SEEDS AND SPORES ZINE
At the October supper we celebrated the culmination of the Grow Wild Seeds and Spores Project with the launch of our Seeds and Spores...
SALAD GROWING WITH SOPHIE
Sophie Durnan is an experienced salad grower and joined us this Saturday to share her wisdom on salad growing through the year....
SEED SAVING @GLOBAL GARDENS
This year we have begun to save more seeds at the garden. We've started with some of the easiest plants to grow and save - beans, borage,...
BIODYNAMICS @GLOBAL GARDENS
This week, we held an introduction to biodynamics workshop with Kai. After a morning in the greenhouse learning about some of the key...