GLOBAL GARDENS FESTIVE FEAST
This year has been an incredible growing year for Global Gardens - in April we erected the polytunnel and by August we were harvesting...
ISABEL'S VEGAN APPLE CAKE
One of our volunteers, Isabel, shared this apple cake recipe at our Christmas feast. She learned it from her vegan housemate and adapted...
CITRUS GLAZED SQUASH
Our Christmas feast was a humble celebration of the year’s work at Global Gardens. We shared food that’s either been grown at Global...
CHRISTMAS KRAUT
I first tried 'Christmas' sauerkraut when my friend (and fermentation master) Annie Levy shared some with me. It was full of interesting...
CHILLI SESSION
This year we grew a LOT of jalapeños in the Global Gardens polytunnel! Inspired by Mexican cuisine and some of the local chilli growing...
VAIDA'S NOURISHING BROTH
I’ve been asked to share a recipe that would be plant based, and nourishing. A vegetable broth I’ve been making for years now, seemed to...
SWEET POTATO STEMS
At the garden, we are growing purple sweet potato in the polytunnel. The main reason to grow sweet potato is for the tubers - or at least...
KAI'S TOMATO CHUTNEY
This green tomato and apple chutney is one of best things we've tasted here at Global gardens. Our gardener Kai brought it to share at...
WILLOW WEAVING
We were delighted to welcome back artist and weaver Imogen Higgins to the garden. With a festive theme to this weaving workshop, in the...
LAMMAS ECOVILLAGE
We had a great Global Gardens trip to Lammas Ecovillage on the 18th November. Tao, one of the original founders of Lammas, met us in the...