EIRA'S WELSH CAKES
Ingredients 1lb Self raising flour ½Ib Butter 12 lb Caster sugar Handful of currants Eggs Milk pinch salt Method 1. Put flour, salt and...
EIRA'S VEGAN CAWL
Ingredients 2 Onion 3-4 Carrots 2 Parsnips 1 Swede 4-5 Potatoes (medium) 3-4 Leeks 1/2 Cabbage 20g Dried mint Water Salt and Pepper...
EIRA'S LAVER BALLS WITH GARLIC MUSHROOMS
Ingredients For the laverballs 250g Laverbread 100g Fine oats (roasted) 25g Sunflower seeds (roasted) 25g Sesame seeds (roasted) For the...
WELSH CUISINE WORKSHOP & SUPPER
I've always deemed it important to learn about local food heritage. Traditional dishes are made of produce you can harvest locally from...
PRUNING FRUIT TREES @GLOBAL GARDENS
The first 2019 workshop of Global Gardens was a pruning workshop with Kai. We kicked off with a discussion in the greenhouse about the...
NORDIC WINTER SOUP
Most of the dishes I cook for Global Gardens suppers are inspired by recipes I find online. For last Monday’s supper I was looking for...
STORIES OF SEEDS @JANUARY SUPPER
Last night we held the first supper of 2019 with a nourishing stew and screening of the film SEEDS: THE UNTOLD STORY. Vaida made a nordic...
XR CARDIFF/EXTINCTION REBELLION
XR Cardiff is part of the national XR network campaigning for climate justice. XR have three big asks: First, that the Government must...
LUCY'S COMFORT FOOD
"I cooked this with my housemates when I moved away from home. It was nice when the weather was cold- comfort with new friends and...
HAPPY SOLSTICE!
This year has been an incredible year for Global Gardens. We have held 71 garden sessions, 12 workshops, one course, 11 suppers and three...