AUTUMN BERRY & NUT INKS
This weekend artist Cat Lewis of Colourfield joined us at Global Gardens to lead a workshop on berries and nut inks. Cat encouraged us to...
LATE-SUMMER CREATIVE WRITING @GLOBAL GARDENS
On the last day of August, while the weather went wild – thrashing rain one minute, scorching sun the next - we sat inside the greenhouse...
ANTHOTYPE AND CYANOTYPE PRINTING
Anthotypes and cyanotypes are a type of photographic printing invented in the mid 19th century by the scientist and the Renaissance man...
FERMENTED GHERKINS
This is a brilliant recipe in order to make your gherkins last longer and, dare I say, taste better and crunchier. Fermented gherkins is...
CREATIVE & FRUGAL IN THE KITCHEN
Dear Lovely People who gathered to cook and eat at the last Global Gardens workshop and supper on 29 July: I really enjoyed being with...
BROAD BEAN AND MINT HUMMUS
There’s no better way to make you feel like summer has arrived than having some vibrant early summer produce from the garden. Broad beans...
BEESWAX WORKSHOP
Artist Lucy Mebarki led a workshop at Global Gardens this weekend all about beeswax. Lucy is a sculptor and works with beeswax for bronze...
FIELD TRIP TO HORTUS HEART
Today we went on a Global Gardens field trip to Hortus Heart - the home and land project of Kai Lange and Lucy Voelcker. Kai with goat...
NATALIE'S VINE LEAVES
Ingredients 1 finely chopped onion 3 chopped tomatoes Tablespoon of olive oil A few sprigs of oregano A few mint leaves 1/2 a lemon 20...
DAY'S EYES AND AURORA COLLECTIVE #APHELION
Aphelion marks the point when the sun is furthest from the Earth. In collaboration with Spit and Sawdust, the artists Johana Hartwig and...