LUCY'S COMFORT FOOD
"I cooked this with my housemates when I moved away from home. It was nice when the weather was cold- comfort with new friends and...
ISABEL'S VEGAN APPLE CAKE
One of our volunteers, Isabel, shared this apple cake recipe at our Christmas feast. She learned it from her vegan housemate and adapted...
CITRUS GLAZED SQUASH
Our Christmas feast was a humble celebration of the year’s work at Global Gardens. We shared food that’s either been grown at Global...
CHRISTMAS KRAUT
I first tried 'Christmas' sauerkraut when my friend (and fermentation master) Annie Levy shared some with me. It was full of interesting...
VAIDA'S NOURISHING BROTH
I’ve been asked to share a recipe that would be plant based, and nourishing. A vegetable broth I’ve been making for years now, seemed to...
SWEET POTATO STEMS
At the garden, we are growing purple sweet potato in the polytunnel. The main reason to grow sweet potato is for the tubers - or at least...
KAI'S TOMATO CHUTNEY
This green tomato and apple chutney is one of best things we've tasted here at Global gardens. Our gardener Kai brought it to share at...
LATE SUMMER HARVEST SMOOTHIE
This is a very simple recipe from an ‘Innocent’ smoothie recipe book which I made minor changes to. It’s wonderful for using up harvest...
FERMENTED COURGETTE
It’s courgette season and with every courgette I harvest, or get given by some courgette weary folks, I get to try out a new recipe. This...
TWO GREAT WAYS TO EAT TOMATOES
Everyone knows the best way to eat tomatoes - raw and freshly picked, ideally from your own garden. If you can resist the urge to devour...