VEGAN CAWL
This is a recipe inspired by Cerys Matthews' Happy Foodie recipe. It is a slight twist on her recipe... Ingredients 2 Onions (finely...


EXPLORING WELSH DIMENSIONS OF FOOD AND GROWING
By Poppy Nicol, Global Gardens Project Coordinator On the 21st March 2025, I facilitated an Egin event Exploring Welsh heritage...

RSPB BIG GARDEN BIRDWATCH 2025
RSPB #BigGardenBirdWatch 2025 This Saturday we spent an hour participating in the RSPB #BigGardenBirdWatch at Global Gardens. The RSPB...


GYO #7: FERMENTED FOODS
In this guest blog, Laure Bautrais of Absorb Health talks about how to reduce food waste with a healthy twist!  It’s good to grow veg...


GYO #6: COMPOSTING
We hoted a workshop with composting cooperative Compost Mentis in July as part of our Grow Your Own 2024 series. Compost Mentis have...


GYO #5: INTEGRATING PERMACULTURE PRINCIPLES INTO YOUR GROWING SPACE
by Sally Hughes, Wild Cerdiwen On a sunny Saturday in May, a group of us sat under the shade of the old Mother apple and took our time to...